- How to improve operational & production efficiency include do’s and don’ts in operational
- How to minimize lost / waste / fraud in outlets & central kitchen
- Consistency & repeatability on menu
- Ensure product quality & safety
- Ensure consumer satisfaction
- The right tool & technology to easier track and analyze manufacturing data
- Maximize productivity of the employee
- How to choose the right Manager and grooming
- How to set the right KPI and SOP
- How to make better workflow and environment
- How to implement ownership to employee
- Healthy catering trend on 2021 and how to succeed